States Of India With Their Traditional Food
States Of India With Their Traditional Food:-
Sure! Here is a list of all the states in India along with their traditional foods:
1. Andhra Pradesh:
Hyderabadi Biryani, Gongura Pickle, Pesarattu
2. Arunachal Pradesh:
Momos, Thukpa, Bamboo Shoot Fry
3. Assam:
Assamese Thali, Masor Tenga, Pitha
4. Bihar:
Litti Chokha, Sattu Paratha, Chana Ghugni
5. Chhattisgarh:
Chila, Bafla, Petha Sabzi
6. Goa:
Prawn Balchão, Goan Fish Curry, Bebinca
7. Gujarat:
Dhokla, Thepla, Undhiyu
8. Haryana:
Kadhi Pakora, Bajra Khichdi, Kachri ki Sabzi
9. Himachal Pradesh:
Siddu, Chha Gosht, Madra
10. Jharkhand:
Dhuska, Rugra, Aloo Chokha
11. Karnataka:
Bisi Bele Bath, Mysore Masala Dosa, Mangalorean Fish Curry
12. Kerala:
Puttu and Kadala Curry, Appam with Stew, Malabar Biriyani
13. Madhya Pradesh:
Dal Bafla, Bhutte Ka Kees, Poha Jalebi
14. Maharashtra:
Vada Pav, Misal Pav, Modak
15. Manipur:
Eromba, Kangshoi, Chamthong
16. Meghalaya:
Jadoh, Tungrymbai, Doh Khleh
17. Mizoram:
Bai, Sawhchiar, Sanpiau
18. Nagaland:
Smoked Pork, Axone, Naga Ghost Pepper Sauce
19. Odisha:
Chhena Poda, Dalma, Rasgulla
20. Punjab:
Butter Chicken, Amritsari Kulcha, Makki di Roti with Sarson da Saag
21. Rajasthan:
Dal Baati Churma, Laal Maas, Gatte ki Sabzi
22. Sikkim:
Momos, Thukpa, Gundruk
23. Tamil Nadu:
Idli, Dosa, Chettinad Chicken
24. Telangana:
Mirchi Bajji, Sakinalu, Sarva Pindi
25. Tripura:
Muyaaw, Wahan Mosdeng, Berma
26. Uttar Pradesh:
Tunday Kebab, Lucknowi Biryani, Petha
27. Uttarakhand:
Garhwali Cuisine, Kafuli, Bal Mithai
28. West Bengal:
Rosogolla, Macher Jhol, Shorshe Ilish
29. Jammu and Kashmir:
Rogan Josh, Dum Aloo, Kashmiri Pulao
These are just a few examples of the delightful traditional foods you can find in each state of India. Each state has its own unique culinary treasures that are worth exploring! Enjoy the diverse flavors of India!
Comments
Post a Comment